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Health
promotion behaviors among elderly in west area in Tehran-Iran2006
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Authors
Soghra Nikpour,
Aghil Habibi Sola,
Mahnaz Seiedoshohadaei,
Hamid Haghani,
Eftekharalsadat Hadjikazemi
Soghra Nikpour,
Msc in society health nursing, member of scientific
board of faculty of nursing and midwifery, Iran University
of Medical Sciences and Health Services, Tehran, Iran
Aghil
Habibi Sola MSc in Medical surgical nursing
Mahnaz
Seiedoshohadaei MSc in medical surgical nursing
Hamid
Haghani Msc in biostastistics
Eftekharalsadat
Hadjikazemi Msc in society health nursing
Correspondence:
Soghra Nikpour
Collage of nursing & midwifery,
Iran University of Medical Science Health Services,
Rashid Yasami St. Vali ASR Ave.
Tehran-Iran.
Email: nikiniki_s@yahoo.com
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Abstract:
As individuals live longer, health promotion
behaviors become even more important, particularly
with regard to correlated factors.
The purpose of this study was to understand
health promotion behaviors and their correlated
factors in Iranian elderly living in west area
in Tehran-Iran.
This study was a descriptive-correlational study
to explore the relationship between health promotion
behaviors and correlated factors.
A convenience sample of 410 community residents
who were over 60 years old and cognitively intact
were selected from 6 regions in west of Teran.
Participants who consented to participate in
the study were interviewed by trained interviewers
with a structured questionnaire.
Results
The mean score of health promotion behaviors
was 7.08± 1.59, range 3-9), indicating
that the study participants engaged in approximately
7 health promotion behaviors. Approximately
85.9% and 94.6 of the participants neither smoked
nor drank alcohol. 69.3% and 69.8, 64.6% of
the elderly engaged in low salt diet and low
fat diet and exercise, respectively.76.8% and
75.6% consumed milk and dairy and meat, fresh
vegetables and fruits respectively. Only 0.7%
received flu shots. There were statistically
significant differences in the mean score of
Health promotion behaviors with regard to gender,
age group, and education, economic status, Perceived
health status to the peer group of elderly,
Living arrangement, number of chronic diseases.
Keywords:
Health promotion behaviors; Elderly
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Introduction
With the aging of the
world population, more than One-quarter of the world's
population will be over the age of 60 by the year
2100(1). As in most other countries, the
proportion of elderly people is increasing every year
in Iran due to decreased birth rates and increased
longevity. The proportion of those 60 years and older
in Iran was approximately 12 % in 2004 and is expected
to rise 15% in 2020(2). As individuals
live longer, health promotion behaviors become even
more important, particularly with Regard to correlated
factors (3-4-5). Issues in health promotion
for older persons are related to their independence
in every day life, high cognitive and physical function,
and active engagement with life (6). On
health promotion and aging highlighted regular exercise,
smoking cessation, avoiding excessive alcohol use,
Nutrition, and having age-appropriate immunization.
These behaviors are encouraged with the intention
of reducing the potential years of life lost in premature
mortality and ensuring better quality of remaining
life(7). There is considerable evidence
that health-promoting behaviors of older adults offer
the potential for improving health status for reducing
the cost of health care (8-9-10-11). Especially,
culturally sensitive guidelines are becoming more
important because of the rapid growth of the older
population and the growing awareness of the importance
of cultural differences.
Therefore, this study
examined the degree of health Promotion behaviors
and the relationship between health promotion behaviors
and correlated factors in the Iranian elderly who
live in the west area in Tehran-Iran. This study will
elucidate the health promotion behaviors that Iranian
elderly engage in. This investigation of the relationship
between health promotion behaviors and correlated
factors will help health care professionals to develop
evidence-based health promotion strategies in the
community to facilitate healthy and active life for
the elderly population. Ultimately, this will help
these individuals achieve their highest level of Health
promotion behaviors.
Methods
This study was a descriptive-correlational
study to understand health promotion behaviors and
their correlated factors in Iranian elderly living
in west area in Tehran-Iran. The sample included 410
community residents who were over 60years old, cognitively
intact Participants were conveniently selected from
6 regions in west of Tehran. Subjects who consented
to participate in the study were interviewed by trained
interviewers with a structured questionnaire at the
time of consent, or a subsequent interview was scheduled
that was more convenient for the participants.
This study was approved by
the Institutional Review Boards of the senior centers
and public health centers. Health promotion behavior
checklist Participants were asked about smoking cessation,
alcohol abstinence, exercise and low salt diet, low
fat diet, drinking milk, consumption of dairy and
meat, consumption fresh vegetables and fruits. Participants
were also asked whether or not they had had a recent
blood pressure (BP) check-up, flu vaccination (within
the past year), and health check-up (within the past
1-2 years). The criteria for specific health behaviors
are shown in Table 1. If the criteria were met, for
example, if the individual engaged in exercise for
20 min at least three times per week, then an affirmative
''yes'' was marked for exercise behavior.
Data analysis
Descriptive statistics were used to consider health
promotion behaviors, perceived health status, number
of chronic illnesses. T-test and ANOVA were used to
explore the differences in quality of care by the
status of specific health promotion behaviors, and
socio-demographic variables
Table 1 Criteria for
health promotion behaviors Behavior Criteria
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Smoking cessation |
Currently not smoking |
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Alcohol abstinence |
Currently not drinking |
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Exercise |
Physical activity at least three times per week, 30 min
per session |
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Low salt diet |
Monitors salt in diet |
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Low fat
diet |
Monitors fat in diet |
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Drinking
milk |
Currently drinking |
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Consumption of dairy and meat |
Currently consumption |
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Consumption
fresh vegetables and fruits |
Currently consumption |
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Flu vaccination |
Within the past year |
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Health check-up |
Within the past 1–2 years |
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BP check-up |
Within the past year |
Results
The majority of the participants
was male (55.6%), 60-74 years old (77.3%), with no
schooling (30.5%), and married (80%). The mean age
was 69.71±6.84 years old with a range of 60-86.
Examining the living arrangement of the elderly, 55.1%
of the elderly lived with spouse, and with their family
(30%), followed by alone 12.9 % (Table 2).
On average, these participants had 2.18 chronic illnesses.
Arthritis (60%) was the most common health Problem,
followed by hypertension (36%), cataract (34.9%) and
gastrointestinal disorder (26.8%).In terms of perceived
health status, 32.9% of the participants indicated
that their health was poorer compared to their peer
group of elderly.
Table 2 Socio-demographic
characteristics of the study sample (N = 410)
|
Characteristic |
Category
|
Frequency
(%) |
| Gender |
Male
Female |
228
(55.6)
82 (44.4) |
| Age |
60–74
75–86 |
317
(77.3)
93 (22.7) |
| Education |
No schooling
Elementary school
Middle school
High school and over |
125
(30.51)
169 (42.21)
33 (8.04)
83 (20.24) |
|
Marital status |
Married
Widowed
Divorced
Single |
328
(80)
73 (17.8)
8 (2)
1 (0.2) |
| Living arrangement |
Alone
Husband/wife
Family
Relatives |
53
(12.9)
226 (55.1)
123 (30)
8 (2) |
| Economic status |
Dependent
Independent |
320(78)
90(22) |
| Perceived health status to the peer group of elderly |
Better
The same
Poorer |
158(38.5)
117(28.5)
135(32.9) |
| Number of chronic illnesses |
0
1
2
3
4
5
6
7
|
54(13.2)
108(26.3)
92(22.4)
79(19.3)
39(9.5)
23(5.6)
13(3.2)
2(o.5) |
The mean score of health
promotion behaviors was 7.08± 1.59, range 3-9,
indicating that the study participants engaged in
approximately 7 health promotion behaviors. Approximately
85.9% and 94.6 of the participants neither smoked
nor drank alcohol. 69.3% and 69.8, 64.6% of the elderly
engaged in low salt diet and low fat diet and exercise,
respectively.76.8% and 75.6% consumed milk and dairy
and meat, fresh vegetables and fruits respectively.
Only 0.7% received flu shots. There were statistically
significant differences in the mean score of Health
promotion behaviors with regard to gender, age group,
and education, economic status, Perceived health status
to the peer group of elderly, Living arrangement,
number of chronic diseases.
In terms of gender, there
were significant differences of the participation
rates for smoking and alcohol drinking: the smoking
rate for male was 45% compared to13% for females,
while the alcohol drinking rate was 8.8% for males
compared to 1.1% for females. On the other hand, 89.8%
and 0.7% of the elderly had had a BP check-up at least
once and the flu vaccination in the last year, respectively.
About 81.7% of the elderly had had a health check-up
within the last 1-2 years (Table 3).
Table 3 Participation
rate of health promotion behaviors (N = 410)
| Behavior |
Yes |
No |
| N |
% |
N |
% |
| Smoking cessation |
352 |
85.9 |
58 |
14.1 |
| Alcohol abstinence |
388 |
94.6 |
22 |
5.4 |
| Exercise |
265 |
64.6 |
145 |
35.4 |
| Low salt diet |
284 |
69.3 |
126 |
30.7 |
| low fat diet |
286 |
69.8 |
124 |
30.2 |
| Drinking
milk, consumption of dairy and meat |
315 |
76.8 |
95 |
23.2 |
| consumption fresh vegetables and fruits |
310 |
75.6 |
100 |
24.4 |
| BP check-up |
368 |
89.8 |
42 |
10.2 |
| Flu vaccination |
3 |
0.7 |
407 |
99.3 |
| Health check-up |
335 |
81.7 |
75 |
18.3 |
Discussion
The two goals of Healthy People
2010 focus on increasing the quality and years of
healthy life for each individual and eliminating health
disparities(12). Caring for older people
in the community can be a challenging task for public
health nurses. This study investigated the relationship
between health promotion behaviors and correlated
factors among in Iranian elderly living in west area
in Tehran-Iran.
The goals of health promotion
behaviors are to maintain function and independence,
and improve quality of life(4). There is
some literature to suggest that adults aged 60 years
and over benefit just as much from health promotion
behaviors, as those the middle-aged(4-7-13).
Resnick (2000) categorized health promotion behaviors
into two groups: primary health promoting behaviors,
for the prevention of disease before it occurs; and
secondary health promoting behaviors, for the detection
of disease at an early stage (14).
Based on the current research
findings, Iranian elderly engaged in approximately
three health promotion behaviors, and participation
in such behavior was higher for males, younger elderly,
and those with higher educational status, independent
economic status, who lived with their spouses, who
had better Perceived health status to the peer group
of elderly and who had more than three chronic diseases.
However, the findings about the relations with socioeconomic
status are still controversial. The participants of
this study engaged in primary and secondary health-promoting
behaviors such as smoking cessation (85.9%), alcohol
abstinence (94.6%), and BP check-up (89.8%). The smoking
rate in this sample was consistent with that reported
for the elderly living in the community(15-16-17-18).
The prevalence of alcohol drinking in this sample
was less than that commonly reported for elderly in
Western countries, but was consistent with that data
of Korean studies(17-18-19-20). The findings
of this study suggest a more objective Perspective
on elderly health promotion issues in Iran.
A picture of elderly population
in terms of the degree of health promotion practices
in this study can be used as the basis for guiding
important directions and planning health promotion
activities in the community. Certain health promotion
activities, such as engaging in regular exercise,
moderate use of alcohol, and flu vaccination, are
clearly recommended for all Iranian older adults.
The first step toward promoting healthy behaviors
among the elderly is to set priorities and to encourage
older persons to make an informed decision abut his
or her own health care practices. In the second step,
differentiated health promotion programs that consider
gender, age, and education should be developed and
implemented. Finally, health care professionals should
assess the orderly's own perception of their health
and identify interventions to improve their health
perception. Educational programs that enhance the
patient's ability to manage the disease have been
found to be effective in fulfilling this purpose(21).On
the other hand, this study had several limitations.
First, a cross-sectional design was used to identify
the relationship between health promotion behaviors
and correlated factors, thereby precluding causality.
Future research should use a longitudinal design to
understand better the impact of health promotion behaviors
on correlated factors. Second, since the instruments
used in this study were developed in line with Iranian
culture or were based on revised Western ones, it
was not easy to compare directly the results of this
study with those of previous western studies. In addition,
one possible reason for the absence of strong evidence
for significant relationships between correlated factors
and other health promotion behaviors is that the measures
used may not have been sensitive enough to detect
the modest difference of health promotion behaviors
in the elderly. Caution should be exercised in generalizing
these results to the entire population of Iranian
elderly because of the convenient sampling method
through senior centers and public health centers.
The current study focused only on health promotion
behaviors and correlated factors of Iranian elderly.
In conclusion, health promotion is an important outcome
that is intricately linked to the goals of nursing.
The literature Abounds with references to health promotion
behaviors, whereas there is little research on the
correlates with health promotion behaviors of elderly
populations. The current study contributes to the
expansion of the coherent body of knowledge about
health promotion behaviors, which is essential for
health care professionals and others who work with
older populations. Health care professionals should
further facilitate health promotion behaviors through
formal health Promotion programs which focus on regular
diet, exercise, and regular physical check-ups to
enhance the health promotion behaviors of individual
elderly and to improve the overall health among community.
Acknowledgement
We kindly acknowledge the
research assistant of IUMS and all research units
and individuals participating in this study.
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